Cream-filled donuts are awesome, so turn them into an epic layered dessert. Layers of sweet and creamy custard pudding made from Señor Rico® Caramel Flan, light and airy whipped topping, and sugary glazed donut holes come together to make the perfect crowd-pleasing trifle.
48oz Señor Rico® Caramel Flan (two 6/4oz unit packs)
24oz (16oz tub + 8oz tub) whipped topping, thawed and divided
2 packages (about 6oz each) donut holes
In a large mixing bowl, unmold Señor Rico® Caramel Flan. Using an electric mixer, beat flan until smooth. Add 8oz (1 cup) of whipped topping. Beat until smooth. Cover in plastic wrap and refrigerate for 30 minutes to 1 hour until set.
In a large trifle dish, start with a layer of flan pudding on the bottom. Press a layer of donut holes into it. Top with a layer of whipped topping.
Repeat with another layer of pudding and whipped topping. Add a layer of donut holes on top. Top with whipped topping. Serve immediately or refrigerate until ready to serve.