Crab Stuffed Shells

Product Used: Salads of the Sea® Cajun Crab Dip

Cajun Crab Dip

Entertaining is a breeze when you use Salads of the Sea® Cajun Crab Dip to stuff pasta shells. Serve them on a bed of steamed spinach and top with a creamy alfredo sauce.


  • 2 (7oz) containers of Salads of the Sea® Cajun Crab Dip
  • 18 jumbo pasta shells
  • 8oz (1 cup) ricotta cheese
  • ½ cup shredded mozzarella cheese
  • 1 jar (17oz) alfredo pasta sauce
  • 1 large bunch of fresh spinach washed
  • ¼ cup shredded Parmesan cheese


  1. Heat oven to 350º F. Spray a 13 x 9 x 2 baking dish with cooking spray. Cook and drain pasta shells as directed on package.
  2. While shells are cooking, mix Salads of the Sea® Cajun Crab Dip with ricotta and mozzarella cheese. Season to taste with salt and pepper.
  3. Spread ¼ cup alfredo sauce over the bottom of baking dish. Fill each pasta shell with 2 tablespoons of crab mixture and place in prepared baking dish. Spoon remaining sauce over shells and sprinkle Parmesan cheese on top. Bake uncovered until bubbly, approximately 20-25 minutes.
  4. While shells are baking, steam spinach until lightly wilted.
  5. To serve, place three shells per person on a bed of spinach and spoon remaining sauce over the top.