Product Used: Salads of the Sea® Spicy Asian Crab Dip (or Cajun Crab Dip)
Making crab rangoon has never been easier. Fill wontons with crab dip for a crispy and flavorful appetizer or side.
1 7oz package of Salads of the Sea® Spicy Asian Crab Dip (or Cajun Crab Dip)
14 wonton wrappers
Place about 2 teaspoons full of Salads of the Sea® Crab Dip in the center of each wonton wrapper.
Moisten edges of the wrapper with water and bring corners to center over filling. Press edges together to seal. (There are several different ways to fold a wonton. Do whatever is easiest for you!)
Preheat oven to 425º F. Place rangoons on a baking sheet lined with parchment paper and bake for 8-10 minutes or until golden brown.
If frying, heat up about 2 inches of oil in a frying pan and fry wontons until golden brown and crispy.