Clam Dip Bread Bowl

Product Used: Salads of the Sea® Clam Dip

salads-of-the-sea-clam-dip

Move over, clam chowder. Make an appetizer out of a bread bowl filled with Salads of the Sea® Clam Dip.

Ingredients

  • Salads of the Sea® Clam Dip
  • Sourdough bread bowl
  • Dippers (crackers, veggies, bread)

Instructions

  1. Cut a hole in the center of a sourdough bread loaf/bowl large and deep enough to fill with Salads of the Sea® Clam Dip.
  2. Arrange dippers around bread bowl for an appetizing presentation. Serve dip and bread heated or cold.