Churro Waffles Recipe
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Churro Waffles with Rice Pudding

Product Used: Señor Rico® Rice Pudding

005504 Senor Rico Rice Pudding 8oz 2

Serve this fluffy version of the popular Mexican treat alongside Señor Rico® rice pudding for brunch. Add fresh fruit and you’ve got a new tradition!

Ingredients

  • Señor Rico® Rice Pudding
  • 2 cups flour
  • 1 teaspoon salt
  • 4 teaspoons baking powder
  • 2 tablespoons white sugar
  • cinnamon powder
  • 2 eggs
  • 1 ½ cups milk
  • 1/3 cups melted butter
  • 1 teaspoon vanilla extract
  • syrup

For churro topping:

  • 1 cup white sugar
  • ½ cup melted butter
  • ¼ – ½ cups cinnamon powder (to taste)

Instructions

  1. Preheat waffle iron.
  2. In a large bowl, mix together flour, baking powder, sugar, and salt. Set aside.
  3. In a separate bowl, mix together your churro topping: sugar and cinnamon. Set aside.
  4. In another bowl, beat eggs together. Stir in milk, melted butter, and vanilla. Pour wet mixture into dry mixture. Add a few shakes of cinnamon. Beat until well blended.
  5. You can melt your butter for the churro topping before or after this step. Spray waffle iron with cooking spray; fill iron with batter. Cook waffles until crisp and golden.
  6. Once fully cooked, pour melted butter over both sides of waffles and then immediately dip both sides into churro mixture.
  7. Serve with Señor Rico® rice pudding as a side and fresh fruit, if desired. Add pats of butter and syrup to your liking.