Breakfast or dessert, you decide when to serve this sweet treat. Make these easy homemade donuts using canned biscuits and Señor Rico® Cinnamon Chocolate Pudding.
1 can of buttermilk biscuits
1 (32oz) bottle of vegetable oil
Señor Rico Chocolate Cinnamon Pudding
Pull out a large pot and fill halfway with vegetable oil. Turn on your heat medium-high and use a candy thermometer to measure to 350 degrees. Pop open your can of biscuits and separate them from each other while your oil heats up. For the purposes of these pudding filled donuts I recommend not punching out holes as you would to make normal donuts.
Once your oil is heated to temperature carefully place in your whole biscuit using a slotted spoon so you don’t splash and burn yourself. You want to cook each side for 30-60 seconds until golden brown and then remove from oil. Let your donut cool completely before moving to your bowl of powder sugar.
Put Señor Rico® Chocolate Cinnamon Pudding into frosting bag with a tip.
Coat your donuts powdered sugar. Once you have your outer coat on use a knife to make a small X or + on the top of your donut. Stick the frosting tip in your small hole and fill it with chocolate pudding until it presses your tip out of the donut. Serve.