Chicken, Spinach & Artichoke Turnover Pie

Product Used: Fresh Creations® Spinach Artichoke Dip

Buttery and delicious, these elegant stuffed turnover pies are filled with creamy Fresh Creations® Spinach Artichoke Dip, which makes them super easy to prepare.


  • 14 ounces artichoke hearts drained and coarsely chopped
  • 1 (11oz) Spinach Artichoke Dip
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon pepper
  • 1 cups spinach leaves chopped
  • 1 cup shredded cooked chicken
  • 3/4 cup Parmesan cheese shredded
  • 2 refrigerated pie crusts


  1. Preheat oven to 375 degrees.
  2. Combine Fresh Creations® Spinach Artichoke Dip, artichoke hearts, salt, pepper, spinach, chicken, and parmesan cheese in cast iron skillet and cook on medium heat for 15 minutes
  3. Roll out pie crusts onto a lightly floured surface. Cut each crust into fourths.
  4. Spoon artichoke mixture into the center of 4 slices. Top with a matching size slice of pie dough. Crimp edges with a fork to seal.
  5. Transfer turnovers to a parchment lined baking sheet. Bake for 20 minutes. Pie crust will be lightly browned.
  6. Remove and allow to cool slightly. Enjoy!