Chicken, Spinach & Artichoke Turnover Pie

Ingredients

• 14 ounces artichoke hearts drained and coarsely chopped
• 1 (10 oz) Spinach Artichoke Dip
• 1/4 teaspoon fine sea salt
• 1/4 teaspoon pepper
• 1 cups spinach leaves chopped
• 1 cup shredded cooked chicken
• 3/4 cup Parmesan cheese shredded
• 2 refrigerated pie crusts

Directions

1. Preheat oven to 375 degrees.
2. Combine Fresh Creations® Spinach Artichoke Dip, artichoke hearts, salt, pepper, spinach, chicken, and parmesan cheese in cast iron skillet and cook on medium heat for 15 minutes
3. Roll out pie crusts onto a lightly floured surface. Cut each crust into fourths.
4. Spoon artichoke mixture into the center of 4 slices. Top with a matching size slice of pie dough. Crimp edges with a fork to seal.
5. Transfer turnovers to a parchment lined baking sheet. Bake for 20 minutes. Pie crust will be lightly browned.
6. Remove and allow to cool slightly. Enjoy!