Caramel Flan Poke Cake

Product Used: Señor Rico® Caramel Flan

Add a rich and creamy texture to a classic when you make this Carmel Flan Poke Cake. Use caramel syrup to top for a decadent dessert that will satisfy any sweet tooth.


  • 3 (8oz) Señor Rico Caramel Flan Cups
  • 1 box of yellow cake mix
  • 1 (8oz) tub whipped topping
  • Carmel Syurp optional


  1. Make yellow sheet cake using directions on the box.
  2. Poke finger sized holes in cake while still warm
  3. In a mixing bowl beat flan till it is creamy texture.
  4. Pour flan onto cake covering completely.
  5. Place in the refrigerator for 4-6 hr.
  6. Spread whipped topping on cake and drizzle with carmel.