Caramel Flan Poke Cake
Product Used: Señor Rico® Caramel Flan
Add a rich and creamy texture to a classic when you make this Caramel Flan Poke Cake. Use caramel syrup to top for a decadent dessert that will satisfy any sweet tooth.
Ingredients
- 3 (8 oz) Señor Rico Caramel Flan Cups
- 1 box of yellow cake mix
- 1 (8 oz) tub whipped topping
- Carmel Syurp optional
Instructions
- Make yellow sheet cake using directions on the box.
- Poke finger sized holes in cake while still warm
- In a mixing bowl beat flan till it is creamy texture.
- Pour flan onto cake covering completely.
- Place in the refrigerator for 4-6 hr.
- Spread whipped topping on cake and drizzle with caramel.