Cajun Crab-Wich

Ingredients

• Salads of the Sea® Cajun Crab Dip
• 4 submarine sandwich rolls
• 1 lb. pre-cooked crab meat
• chopped lettuce or red cabbage, depending on preference

Directions

1. Split each sandwich roll in half and spread a generous layer of crab dip across the bottom half of the roll.
2. Cover the bottom half of each roll with chopped lettuce and/or cabbage.
3. Pile equal portions of crab meat on top of lettuce and finish sandwiches by replacing each roll top.