Mix Salads of the Sea® Cajun Crab Dip in with this macaroni and cheese to make a super flavorful, creamy and cheesy dish with a bit of spice to kick it up a notch!
1 lb elbow pasta
2 containers of Salads of the Sea® Cajun Crab Dip
2 cups Cheddar or Monterey Jack cheese, shredded
Preheat oven to 375º F. Spray a 9” x 13” baking dish or individual ramekins with cooking spray. In a large pot of boiling salted water, cook elbow macaroni according to package directions until al dente. Drain and return to pan.
Stir in the Salads of the Sea® Cajun Crab Dip and 1 cup of the shredded cheese until combined and cheese melts. Remove from heat.
Pour mixture into baking dish or ramekins and top with remaining cup of cheese. Bake for 20 minutes until bubbly.