Bell Pepper Octopus

Ingredients

• Salads of the Sea® Cajun Crab Dip
• 2 red bell peppers
• 2 peppercorns

Directions

1. Spread Salads of the Sea® Cajun Crab Dip on a plate evenly.
2. Using a knife, cut 8 long strips out of one bell pepper.
3. Using a knife, pierce two shallow X’s in place of eyes on the second bell pepper (the one you didn’t cut into to make the legs) and push peppercorns into the X’s until they stay.
4. Place the bell pepper in the middle of the plate and place bell pepper strips around the octopus bell pepper.