Product Used: Salads of the Sea® Seafood Cocktail Sauce
Make the ultimate bacon Bloody Mary with a little help from our cocktail sauce. It tastes great even without alcohol – because bacon makes everything better!
1 cup tomato juice
3 rounded Tbsp. of Salads of the Sea® Seafood Cocktail Sauce
½ tsp. Worcestershire sauce
hot sauce (a few drops, to taste)
¼ tsp. celery salt (optional)
black pepper (to taste)
2oz vodka or bacon infused vodka (storebought or homemade)
slice of cooked bacon
bacon salt and chili powder for rim
small dill pickle
Pour tomato juice into a large glass. Add Salads of the Sea® Seafood Cocktail Sauce and combine. Add Worcestershire sauce, hot sauce, and other ingredients to taste. Add desired amount of vodka if using. Stir gently to combine.
To serve, rim two glasses with bacon salt if using and fill them with the Bloody Mary mixture. Add a few ice cubes to each glass if you want and stir gently. Garnish with slices of bacon, celery, green olives, dill pickles, shrimp, and cherry tomatoes.