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Gracious Grits

The Gracious Grits Story

The recipe for Gracious Grits® was inspired by my mother, Judy. She would start cooking very early in the morning to ensure the grits would have plenty of time to reach a velvety, creamy consistency. Gracious Grits® are nutritious, delicious and have zero Trans Fats. We make our grits in small batches with the highest standards available, using real cream, milk, and corn grits, for a flavor you’ll savor with every bite. And they’re not just for breakfast. Gracious Grits® make a superb addition to ham, shrimp, casseroles, souffles, and more.

Available in several varieties, Gracious Grits are super easy to prepare and enjoy, too. They come in a 20-ounce tub that you can refrigerate or use to heat up your grits. Just add a little butter, microwave, and serve! You will be “Southern in Seconds®” when you serve Gracious Grits® to family and friends for breakfast, lunch or dinner!

Enjoy!

Bill Cissel, owner

Explore Gracious Grits Recipes

grits

Grilled Shrimp and Spinach Dip Crostini

Product Used: Gracious Grits® Cheese Grits